SINGLE MALT BLENDING WATER FUNDAMENTALS EXPLAINED

‘Alcohol can “drown out” specified flavours in the whisky, and forestall them from staying discerned, but incorporating water – and so lowering the alcoholic power – tends to make more flavours a lot more visible,’ claims Gordon Movement, Edrington’s grasp blender.Gin and tonic Tonic water is similar to soda water, except that Further